Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy pork sisig. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Pork Sisig is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Sisig:

1. Prepare 500 grams Pork Cheeks/Mask/Ears
2. Make ready 100 grams Pork Liver
3. Take 100 grans Chicken Liver
4. Get 4 Bayleaf
5. Prepare 1 tbsp Whole Pepper
6. Prepare 3 tbsp Salt
7. Prepare 10-12 Calamansi
8. Take Chilies/Jalapeños (Optional)
9. Take 3 pcs Onions (Diced)
10. Make ready Soysauce (to taste)
11. Get Oil for frying
12. Get 3 tbsp margarine

Instructions to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap it up for this special food crispy pork sisig recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!