Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour cream spinach ranch chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sour Cream Spinach Ranch Chicken Thighs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sour Cream Spinach Ranch Chicken Thighs is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Sour Cream Spinach Ranch Chicken Thighs. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. Freeze option: Before adding sour cream, cool chicken and spinach mixture.

To begin with this recipe, we must first prepare a few ingredients. You can cook sour cream spinach ranch chicken thighs using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Spinach Ranch Chicken Thighs:

1. Take 1 large pack chicken thighs (skin on / bone in)
2. Make ready Sprinkle black pepper
3. Make ready Sprinkle garlic powder
4. Take Sprinkle Italian seasoning
5. Prepare 2 packages (16 ounce) frozen cut leaf spinach, thawed
6. Prepare 4 tablespoons dry ranch dressing
7. Take 1 cup sour cream
8. Prepare 3/4 cup milk
9. Take Shredded cheddar cheese

Reduce the heat to medium, and keep frying the chicken until cooked through. The cooking time with vary, depending on the thickness of the chicken. Steam spinach, then drain any excess water. Combine sour cream, mayo, cheese, and garlic powder.

Instructions to make Sour Cream Spinach Ranch Chicken Thighs:

1. Rinse and pat dry your chicken thighs….
2. Place thighs in a large baking pan…..
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
8. Serve and enjoy 😉!

Steam spinach, then drain any excess water. Combine sour cream, mayo, cheese, and garlic powder. Pour half into a baking dish coated with cooking spray. Top with the chicken and spinach, then the remaining cheese mixture. Once oil is hot, add chicken thighs, skin side down.

So that’s going to wrap it up for this special food sour cream spinach ranch chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!