Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey w/ chicken liver & chicken meat in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. Take 6 Chicken Breast (cut in cubes)
2. Prepare 2 Cups Chicken Live
3. Get 1 Cup Red and Green Bell Pepper
4. Prepare 2 Medium Carrots (cut in strips)
5. Prepare 2 Cups Baguio Beans (slice in half)
6. Prepare 1 whole Cabbage (sliced thinly)
7. Take 1/2 Cup Small Corn
8. Get 1 Clove Garlic (diced)
9. Get 8 Small white Onions (peeled)
10. Prepare Olive Oil or any brand u prefer (salted butter can be used)
11. Make ready Half a cup of Oyster Sauce
12. Make ready Chicken Broth (optional)
13. Make ready to taste Salt and Freshly ground pepper

Steps to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. Prepare the ingredients
2. Sprinkle the chicken breasts with salt and pepper. - Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan
3. Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked.
4. Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve
5. All done..serve while its hot!

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