Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, oven roasted chicken char siu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Oven Roasted Chicken Char Siu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven Roasted Chicken Char Siu is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven roasted chicken char siu using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Chicken Char Siu:

1. Take 2 Chicken thigh meat
2. Take The marinade
3. Take 1 clove Garlic
4. Take 1 clove Ginger
5. Take 1 tbsp Sugar
6. Make ready 1 tbsp Honey
7. Prepare 3 tbsp Soy sauce
8. Prepare 1 tbsp Oyster sauce
9. Make ready 2 tbsp Shaoxing wine
10. Make ready 1/4 to 1/3 teaspoon Chinese 5-spice powder

Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half. Add a cup of water to the bottom of halogen oven, place the low rack on top and lay the chicken on the rack.

Steps to make Oven Roasted Chicken Char Siu:

1. Crush the garlic and ginger with the side of a knife.
2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil.
3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful.
4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast.
5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half.
6. After 10 minutes, open the oven and brush the chicken with the reduced marinade.
7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish.
8. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors.
9. Slice and arrange on a serving plate to finish.
10. For a simmered chicken char siu, see.
11. For a real roasted char siu made of pork (yakibuta), see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years

While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half. Add a cup of water to the bottom of halogen oven, place the low rack on top and lay the chicken on the rack. Use the Marinade to baste the cooked side of the chicken. Marinate the chicken: In a large bowl, stir together the garlic, five-spice powder, honey, hoisin, soy sauce, ketchup, and sesame oil. Add the chicken to the bowl, coating the pieces well.

So that is going to wrap this up for this exceptional food oven roasted chicken char siu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!