Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Take 2/3 kg potatoes
2. Make ready 1/3 kg chicken liver
3. Take 200 gr long red chilies
4. Make ready 1 red onion
5. Prepare 6 garlic cloves
6. Take 2 lemongrass
7. Take 1 cup coconut milk
8. Get 2 kaffir lime leaves
9. Take 2 bayleaves
10. Get 1 tsp salt
11. Make ready 1/2 tsp sugar
12. Take 2 tbsp cooking oil
13. Prepare Cooking oil for deep frying

Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.

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