Recipe of Favorite Fig Coffee Cake

Fig Coffee Cake
Fig Coffee Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fig coffee cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fig Coffee Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fig Coffee Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig Coffee Cake:
  1. Make ready 1 cup/120g flour
  2. Prepare 1 cup/100g ground almonds
  3. Get 0.3 cup/60g brown sugar
  4. Get 0.5 cup/50g shredded coconut
  5. Prepare 3 eggs
  6. Make ready 2 tsp baking powder
  7. Get 0.4 cup/100ml melted coconut oil
  8. Get 6-7 figs
  9. Make ready 1 tsp cinnamon
  10. Prepare fresh ginger
  11. Get 1 8x8 inch (20x20cm) baking dish
Instructions to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

So that is going to wrap this up for this special food fig coffee cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!