Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. Prepare 1 1/2 kg chicken
2. Take 500 ml sour milk
3. Get 1 onion
4. Get 3 green chillies
5. Make ready 9 curry leaves
6. Make ready 1 bunch mint
7. Get 1 bunch coriander
8. Take 1 bunch thyme
9. Take 2 red chillies
10. Make ready 2 grated tomatoes
11. Make ready 3 cup white rice
12. Make ready 1/2 cup black lentils (masoor)
13. Get 5 halved potatoes
14. Get 2 tsp crushed ginger and garlic
15. Get 50 grams breyani mix
16. Get 3 tbsp good masala
17. Make ready 1 rough salt
18. Prepare 1 egg yellow food colouring
19. Prepare 1 tsp tumeric powder

Steps to make Chicken biryani:

1. Piece and skin chicken as desired.
2. Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth.
3. Marinate chicken with the sour milk blend.
4. Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside.
5. In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent.
6. Add 3 heaped tablespoons of masala, bloom for 30 seconds.
7. Add marinated chicken, tomatoes, ginger and garlic, salt to taste.
8. Braise for 45 minutes.
9. Add rice and lentils, mix well.
10. Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot.
11. Remove from stove and cover with foil and a damp cloth.
12. Place in oven preheated to 180°F for 1 hour or until potatoes soft.
13. The rice should be plump and soft. This will also indicate that the breyani is ready.
14. Serve with dhall and a sour milk salad.
15. For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy.

So that’s going to wrap it up with this special food chicken biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!