Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brisket hash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brisket Hash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brisket Hash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brisket hash using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brisket Hash:

1. Get 3/4 lbs leftover brisket
2. Prepare 3 /4 lbs cooked potatoes cubed. (I used baby reds and boiled them 10 minutes in chicken broth)
3. Prepare 1 small onion diced
4. Prepare 1 red pepper sliced (red gives the dish a nice color)
5. Make ready 4 large mushrooms sliced
6. Make ready 1 celery stalk diced (this gives the dish a little crunch)
7. Get 2 garlic cloves
8. Get 1 tsp jalapeño parmesan seasoning (use your favorite seasoning)
9. Prepare 1 tsp black pepper
10. Take 1/2 tsp salt
11. Make ready 2 Tbsp olive oil (I prefer chili flavored)
12. Prepare 3 Tbsp butter

Steps to make Brisket Hash:

1. In a pan on low to medium heat add 1Tbsp oil and 1 Tbsp butter. Add onions, peppers, mushrooms, celery, and seasoning. Cover pan and cook until onions, peppers and mushrooms are soft. It’s ok if the celery has a little crunch. Add garlic and cook for 1 minute. Remove to a bowl.
2. Add another Tbsp of oil and 2 Tbsp butter to the pan. On high heat add the potatoes, salt and pepper. Cook until the potatoes brown.
3. Lower heat and add brisket to the pan. Stir to heat up the brisket. Add the cooked vegetables and stir to mix in and heat up. Taste and add salt or pepper if needed. Serve and enjoy.
4. I like a fried egg with my hash.

So that’s going to wrap this up with this special food brisket hash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!