Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted chicken thighs skin-on. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted chicken thighs skin-on is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted chicken thighs skin-on is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have roasted chicken thighs skin-on using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chicken thighs skin-on:

1. Make ready 8 chicken thighs with skin still on
2. Take 1 tsp salt
3. Take 1 tbsp ground black pepper
4. Prepare 1 tbsp dried lemon peel
5. Take 1/2-1 cup olive oil

Get out a baking sheet and line it with parchment paper or spray with olive oil. Sear and Roast for Crispy, Juicy Chicken Thighs This method is a foolproof way to ensure crispy, juicy chicken thighs every single time. Line a baking tray with foil and spray with cooking spray if you prefer an easy clean-up. Arrange chicken thighs on baking tray.

Instructions to make Roasted chicken thighs skin-on:

1. Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours.
2. Preheat oven to 350. - Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins
3. After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good.
4. Remove from oven and let cool about a min and then enjoy.

Line a baking tray with foil and spray with cooking spray if you prefer an easy clean-up. Arrange chicken thighs on baking tray. Combine garlic salt, onion salt, oregano, thyme, paprika and black pepper together in a small container with a lid. Line a pan with foil and place a baking rack on top. Dab chicken skin dry with a paper towel to remove any moisture.

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