Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biriyani/ spicy chicken rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken biriyani/ spicy chicken rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken biriyani/ spicy chicken rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

1. Take marination!!
2. Prepare 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
3. Take 3/4 cup curd
4. Take 3 eggs
5. Prepare 1 tbsp garlic paste
6. Prepare 1 tbsp ginger paste
7. Make ready 1/2 tbsp red chilli paste
8. Take 2 tomatoes chopped
9. Take 1 onion thinly sliced
10. Prepare 1 potato sliced (optional)
11. Make ready 3 cup rice (basmati)/ long rice
12. Make ready 2 cup warm milk
13. Get 4 tbsp oil
14. Get spices
15. Prepare 1/2 tsp cumin seeds
16. Make ready 5 dried rose petals (optional)
17. Prepare 10 mint
18. Get 1 bay leaf
19. Get 1 clove(optional)
20. Get 1 green cardamom
21. Get 1 tbsp dried fenugreek leaves
22. Take 1 saffron

Instructions to make Chicken biriyani/ spicy chicken rice:

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready… Serve hot !!!!!

So that’s going to wrap this up for this exceptional food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!