Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my own version of biryani ( with chicken & veggies). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My own version of Biryani ( with chicken & veggies) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My own version of Biryani ( with chicken & veggies) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My own version of Biryani ( with chicken & veggies):

1. Make ready 2 onion, chopped
2. Get 6 garlic cloves
3. Make ready 4 medium tomatoes
4. Make ready 2 chicken breasts
5. Take 2 1/2 cup rice
6. Prepare 1 Biryani spices or chilli and powered ginger
7. Get 3 tbsp vegetable oil
8. Make ready 2 carrots
9. Prepare 3 potatoes
10. Make ready 1 salt
11. Get 1/4 cup chopped cilantro
12. Get 4 1/2 cup water

Steps to make My own version of Biryani ( with chicken & veggies):

1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir
6. Add the spices . I added chili , indian biryani spices , salt , powered giner
7. Cover the pan and let the chicken get cooked
8. Add the tomatoes and cilantro and let it boil for 2 min
9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
10. Removed the water from the half cooked rice
11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min

So that is going to wrap this up for this special food my own version of biryani ( with chicken & veggies) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!