Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Take 2 boneless chicken thighs, cut into bite sizes
2. Prepare Marinate ingredients
3. Get 1 tbp Shaoxing Chinese rice wine
4. Prepare 1/2 tsp salt
5. Get 1/2 tsp white pepper powder
6. Prepare 1 tsp sesame oil
7. Prepare 1/2 tbp brown sugar
8. Take Deep fry ingredients
9. Make ready 2 tbp self-raising flour
10. Prepare 2 tbp sweet potato flour (coarse)
11. Make ready 2 tbp rice flour
12. Take Adequate water
13. Make ready Adequate frying oil
14. Get Sauce - Buttermilk
15. Get 200 ml evaporated milk
16. Get 2 tbsp unsalted butter
17. Make ready 4 clove garlic, chopped
18. Make ready 1 tbp brown sugar
19. Get 1/2 tsp salt
20. Take 2 branches curry leaf
21. Make ready 2 small red chili, chopped
22. Prepare Sauce - Salted egg (add on to buttermilk sauce)
23. Get 2 salted egg yolk, hard boiled and mashed
24. Take Sauce - Mongolian (add on to buttermilk sauce)
25. Get 2 tbp sweet chilli sauce
26. Get 1/2 tsp black pepper powder (coarse)

Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that’s going to wrap this up for this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!