Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, herb, and almond flour crusted chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Herb, and Almond Flour Crusted Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Herb, and Almond Flour Crusted Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:

1. Get Chicken and fry oil
2. Get 1-1/2 pounds chicken breast boneless and skinless
3. Get 1/3 cup peanut oil
4. Make ready Coating
5. Prepare 1 cup almond flour
6. Take 2 large eggs
7. Get 3 tablespoons tapioca starch
8. Make ready Spices
9. Get 1/2 teaspoon ground black pepper
10. Make ready 1/2 teaspoon rosemary
11. Prepare 1/2 teaspoon thyme
12. Make ready 1/2 teaspoon oregano
13. Make ready 1/2 teaspoon granulated onion powder
14. Prepare 1/2 teaspoon granulated garlic powder
15. Get 1/2 teaspoon ground paprika
16. Get 1/2 teaspoon kosher salt

Instructions to make Herb, and Almond Flour Crusted Chicken:

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
3. Dip the breast into eggs. Then into the almond mixture.
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
6. Serve I hope you enjoy!!

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