Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lee's homegrown roasted tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lee's Homegrown Roasted Tomato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lee's Homegrown Roasted Tomato Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lee's homegrown roasted tomato soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lee's Homegrown Roasted Tomato Soup:

1. Take As Needed Olive Oil
2. Prepare Salt and Cracked Black Pepper To Taste
3. Take 3 Pounds Fresh Tomatoes
4. Take 1 Large Onion
5. Prepare 1 Bulb Garlic
6. Make ready 2 Jalapeño Peppers
7. Make ready 1 (28 Ounce) Can) Whole Tomatoes Thoroughly Drained
8. Get 3 Tablespoons Butter
9. Make ready 1 Tablespoon Dried Italian Herbs
10. Get 1 (16 Ounce) Can) Chicken Stock
11. Make ready 1 Tablespoon Granulated Sugar
12. Get 1/2 Cup Heavy Cream
13. Prepare 3 Tablespoons Fresh Chopped Basil
14. Prepare 3 Tablespoons Fresh Chopped Parsley
15. Make ready Parmesan Cheese For Garnishing

Instructions to make Lee's Homegrown Roasted Tomato Soup:

1. Slice tomatoes and onion in half. Cut the very top off the garlic bulb. Leave the Jalapeños whole.Place everything on a rimmed sheet pan. Liberally drizzle the olive oil over everything. Sprinkle with salt and pepper to taste. Place canned tomatoes in a separate baking dish. Again drizzle with olive oil,, salt and pepper to taste. Bake everything at 400 degrees for 50-60 minutes until slightly caramelized.
2. When done, let everything cool slightly. Peel skins off the tomatoes, Jalapeños, and onion. Add everything including the canned tomatoes in a blender. Squeeze out the roasted garlic, and add as well. Pour all excess juice and olive oil in the blender as well. Blend until very smooth. You should have approximately 48 ounces or so of puree. If short you can add tomato juice or tomato sauce. For less spicy soup, remove the seeds from the Jalapeños. Bell pepper could also be substituted.
3. Over medium heat,, melt butter in a 5 quart stockpot. Add italian herb blend and let simmer in the butter for a couple of minutes. Add tomato puree, chicken stock, and sugar. Cover and let simmer for 45 minutes. Stirring every now and then.
4. When done add heavy cream, and fresh basil and parsley. Bring back up to a simmer. Adjust salt and pepper to taste. Then remove from heat. Note: (If using dried herbs, maybe a teaspoon of basil and parsley).
5. Serve warm, and garnish with parmesan cheese. Enjoy

So that’s going to wrap this up with this special food lee's homegrown roasted tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!