Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade cake rusk:. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

HOMEMADE CAKE RUSK: is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. HOMEMADE CAKE RUSK: is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade cake rusk: using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make HOMEMADE CAKE RUSK::

1. Prepare 1 cup all-purpose flour
2. Get 1.5 tsp baking powder
3. Prepare pinch salt
4. Prepare 1/2 cup butter at room temperature
5. Prepare 3 eggs at room temperature
6. Get 1 tsp vanilla extract
7. Take 1/2 cup white granulated sugar
8. Take 1 tsp vanilla extract
9. Get 2-3 drop yellow food colour (optional)

Instructions to make HOMEMADE CAKE RUSK::

1. Preheat oven to 180°C and prepare an 8 x 10 in baking pan by lining it with parchment paper. - Sift the flour with baking powder and salt in a bowl. Set aside. - In a mixing bowl, using a hand mixer, beat the butter and sugar until fluffy and pale in color.
2. Add the yellow food color (if using) and mix well. Add the eggs one at a time, beating well after each addition. - Now add in the flour and mix until just combined. Lastly, add the vanilla extract and fold it in gently. - Pour the cake rusk batter into the prepared baking pan and bake for about 15-20 minutes or until a toothpick inserted comes out clean.
3. Remove the cake from oven and let cool. Then remove the cake from the baking pan, and let it completely cool. Reduce the oven temperature to 150°C - Once the cake has cooled, use a sharp knife to cut the cake into your desired shape.
4. Transfer the cake slices to a baking sheet and bake for 15 minutes. Remove the baking tray from the oven, turn the cake rusk sides and bake for another 15 minutes, until golden brown and crisp. - Remove from the oven and cool on a wire rack. - Enjoy ! With Tea, Coffee or Milk. 🥛☕️🫖

So that’s going to wrap this up with this exceptional food homemade cake rusk: recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!