Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, charcoal smoked chicken tikka biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Charcoal Smoked Chicken Tikka Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Charcoal Smoked Chicken Tikka Biryani is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook charcoal smoked chicken tikka biryani using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Charcoal Smoked Chicken Tikka Biryani:

1. Prepare 1 cup Basmati rice, soaked in water for 30 minutes
2. Take 2 cups Chicken Tikkas
3. Make ready 2 tbsp. oil
4. Make ready 1 tbsp. ghee
5. Prepare 1 star anise
6. Prepare 1/2 blade of mace
7. Take 1 " cinnamon stick
8. Make ready 2 green cardamoms
9. Take 4 cloves
10. Take 1 bay leaf
11. Get 1 onion
12. Take 1-2 green chilies, chopped
13. Take 1 tbsp. ginger-garlic paste
14. Make ready 1/2 tsp. turmeric powder
15. Make ready to taste salt
16. Take 1 tbsp. kashmiri red chili powder
17. Take 1 tsp. garam masala powder
18. Prepare 2 tbsp. tomato paste
19. Prepare 1/4 cup fried onions
20. Take handful coriander & mint leaves, chopped
21. Prepare 12-15 roasted cashews & almonds
22. Make ready pinch saffron immersed in 1/4 cup milk
23. Take 1 tsp. rose water
24. Prepare 1 small piece of charcoal

Instructions to make Charcoal Smoked Chicken Tikka Biryani:

1. Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace.
2. Add the onion and green chilies. Saute till light brown.
3. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates.
4. Add the chicken tikkas and mix well.
5. Cover and cook on a low flame for 2-3 minutes.
6. Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water.
7. Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
8. Cover with a lid and simmer on a low flame for 4-5 minutes.
9. When done, remove the charcoal along with the foil.
10. Serve hot with raita, sliced onions and lime.

So that is going to wrap this up for this special food charcoal smoked chicken tikka biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!