Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Porridge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Cake Porridge is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook carrot cake porridge using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Porridge:

1. Get 40 g porridge oats
2. Take 180 ml milk (semi-skim or dairy free (almond works well)
3. Take 1/2 large carrot, peeled and grated
4. Make ready 1/4 tsp cinnamon
5. Make ready Pinch nutmeg
6. Get Small handful of raisins
7. Make ready Small handful chopped almonds, toasted
8. Take Honey

Instructions to make Carrot Cake Porridge:

1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.

So that is going to wrap it up with this exceptional food carrot cake porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!