Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red braised chicken thighs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Exceptional Food Picked At Its Peak By Our Partners & Brought To Your Door For Free. Huge Savings Across Signature Cast Iron, Cookware, Stoneware and More Trim any excess fat from the chicken thighs and cut them in half crosswise. Dredge the chicken pieces in the flour, shaking off the excess and set aside. In a large frying pan over medium-high heat, cook the bacon until browned.

Red Braised Chicken Thighs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Braised Chicken Thighs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready 1/2 kg chicken thigh, cut into bite size pieces
2. Make ready 4 tbsp sugar
3. Prepare 3 slices ginger
4. Take 1/2 cup shaoxing wine
5. Make ready 4 bay leaves
6. Make ready 1 cinnamon stick
7. Take 2 star anise
8. Get 3 tbsp soy sauce
9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Season the chicken thighs on both sides with the salt and pepper. Heat the oil in a wide, heavy-bottomed pot with a lid over medium heat. This will allow the skin to caramelize and develop a ton of flavor in the process.

Instructions to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

Heat the oil in a wide, heavy-bottomed pot with a lid over medium heat. This will allow the skin to caramelize and develop a ton of flavor in the process. In this rustic and elegant one-pot meal, an array of root vegetables is braised with chicken thighs in a red wine, garlic and thyme-infused broth, which is then reduced to form a flavorful sauce. Pour over the orange juice and zest, wine and stock and bring to the boil. This easy braised chicken thighs recipe will deliver all the comfort, but with little work!

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