Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biriyani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Biriyani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Biriyani is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken biriyani using 36 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biriyani:
- Get # For rice
- Prepare 300 gram Basmati rice
- Prepare 1 litres water
- Prepare Salt
- Get 2 tbsp butter
- Prepare 1 tsp oil
- Take 1 bay leaf
- Get 2 green cardamom
- Prepare 1 black cardamom
- Get 1 inch cinnamon
- Get 8 black pepper corn
- Make ready 4 cloves
- Get #
- Get # For chicken
- Make ready 3 tbsp oil
- Take 2 tsp ghee
- Get 2 no peeled potatoes
- Take 3 green cardamoms
- Take 1 black cardamom
- Make ready 4 cloves
- Take 1 inch cinnamon stick
- Take 1 bay leaf
- Take Marination of chicken
- Prepare 600 gms chicken
- Take Salt as required
- Make ready 1 large onion (golden fry)
- Get 1/2 tsp turmeric
- Prepare 1 tbsp chilli pwd
- Take 1 cup dahi
- Take 1 tbsp ginger-garlic paste
- Get 1 large onion (golden fry)
- Prepare 1/2 cup chopped tomatoes
- Make ready Water as required
- Get 2 boiled eggs (optional)
- Get Garnish
- Get leaves Mint
Instructions to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
So that’s going to wrap this up with this exceptional food chicken biriyani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

