Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken breast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried chicken breast is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried chicken breast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken breast:
- Make ready 4 eggs
- Prepare 4 Tbls water
- Make ready 4 Tbls hot sauce
- Take 4 Cups corn starch
- Make ready 1 lot of garlic powder
- Make ready 4 chicken breasts
- Make ready Frying oil
Steps to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
So that is going to wrap this up for this exceptional food fried chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

