Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani #instantpot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani #instantpot is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Biryani #instantpot is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani #instantpot:

1. Get 2 tablespoon ghee
2. Take 1 onion, thinly sliced
3. Get 3 garlic cloves, minced
4. Prepare For chicken seasoning:
5. Take 500 grams chicken drumstick bone in
6. Make ready 1 cup plain yogurt
7. Prepare 1.5 teaspoons ground coriander
8. Get 1 teaspoon turmeric powder
9. Prepare 1 teaspoon cayenne pepper
10. Make ready 0.5 teaspoon ground cumin
11. Prepare 1 teaspoon ginger powder
12. Prepare 1 teaspoon garam masala
13. Prepare 1 teaspoon salt
14. Get 2 bay leaves
15. Get For rice seasoning :
16. Take 2 cups (400 grams) basmati rice
17. Take 2 cups water
18. Make ready 0.5 teaspoon garam masala
19. Take 1.25 teaspoon salt

Steps to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

So that’s going to wrap this up for this exceptional food chicken biryani #instantpot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!