Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Get 4 4-5oz boneless, skinless chicken breasts
2. Make ready 1 tsp kosher salt
3. Take 1/2 tsp black pepper
4. Take 1 T canola oil
5. Get 2 T ranch dressing
6. Make ready 3 oz parmesan cheese, grated, divided
7. Get 4 slices provolone cheese
8. Prepare 1/4 C Panko
9. Prepare 2 T butter, melted
10. Prepare Fresh parsley, chopped

Steps to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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