Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Biryani is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Take 1 Tbsp coriander seeds
2. Take 1 tsp fennel seeds
3. Get 125 ml milk
4. Take 1/4 tsp saffron
5. Make ready 25 g each almonds cashews split in half
6. Take 10 chicken legs
7. Prepare 2 large potatoes
8. Prepare 125 ml plain yoghurt
9. Take 5 garlic cloves chopped
10. Prepare 4 cm ginger chopped
11. Prepare 3 Tbsp corriander chopped
12. Make ready 1 1/2 Tbsp mint leaves
13. Take 11/2 tsp black cumin
14. Get 4 bay leaves
15. Make ready 3 large onions halfed and sliced
16. Take 1 tsp paprika
17. Prepare 1/4 tsp chillie powder
18. Get 500 g basmati rice
19. Take 7 level Tbsp solid ghee
20. Prepare to taste Salt

Instructions to make Chicken Biryani:

1. Warm milk with saffron and set aside. I prepare and chop the chicken potatoes onions. Grind all the spices and set aside.
2. Marinate the chicken with the yoghurt ginger garlic coriander mint fennel.
3. Heat ghee in pan and add remaining dry spices and bay leaves fry for a few seconds add onions and fry untill lightly golden. Add chicken and simmer for a few minutes untill chicken is cooked. Wash and cook rice on rice cooker when cooked add it to the pot of cooked chicken.
4. Traditionally my Mother would cover the biryani with her cooking lid and seal with dough. I use a tea towel or Persian pot cover for maximum seal of the pot. So reduce heat cover and seal pot and let slowly cooked flavours develope for at least 1 hour.
5. Serve with your favourite chutney.

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!