Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken dum biriyani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken dum biriyani is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken dum biriyani is something that I have loved my whole life. They’re fine and they look wonderful.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to.

To begin with this particular recipe, we must prepare a few components. You can have chicken dum biriyani using 38 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biriyani:

1. Prepare For boiling rice:
2. Get 6 litre water
3. Get 1 1/2 kg biryani rice
4. Prepare 3 cardamoms
5. Take 4 cloves
6. Get 1 medium sized cinnamon
7. Make ready 1 Juice of lemon
8. Make ready to taste Salt
9. Take For masala
10. Take 10-15 garlic paste
11. Make ready 1 large sized ginger paste
12. Get 6-8 green chillies paste
13. Make ready 1 kg onions sliced
14. Make ready 3-4 tomato chopped
15. Take 1/4 cup coriander leaves chopped
16. Make ready 1/4 cup pudina chopped
17. Make ready 2 strips curry leaves chopped(optional)
18. Make ready 1 tbsp turmeric powder
19. Make ready 2 tbsp blackpepper powder
20. Make ready to taste Salt
21. Get For decoration
22. Prepare 10 cashewnuts fried
23. Make ready 15 raisins fried
24. Make ready 1 onion fried
25. Take 1/4 cup coriander leaves chopped
26. Make ready 1/4 cup pudina chopped
27. Make ready For frying chicken:
28. Get 3 kg chicken cut into medium size
29. Get 1/2 litre coconut oil
30. Make ready 2 tsp red chilli powder
31. Make ready 1 tsp turmeric powder
32. Prepare 11/2 tsp salt
33. Make ready 1 pinch red food colour
34. Make ready 3 tsp curd
35. Take 1 tsp ginger garlic paste
36. Make ready For dum:
37. Take 4-5 tbsp garam masala powder
38. Get 100 g ghee (RKG)

Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Step By Step Hyderabadi Chicken Dum Biryani Recipe. Here's a step by step description of what you will do for one of the most amazing dishes of India.

Instructions to make Chicken dum biriyani:

1. In a Bowl add turmeric powder,red chilli Powder,salt,curd,ginger garlic paste and food colour,then mix it add the chicken pieces and again mix it.Keep it aside for 30 mins.
2. Heat a big pan or kadhai.Add the coconut oil. Fry the cashews and raisins.Keep aside then fry the onion. Keep aside.Fry the chicken also.
3. Heat 2 tbsp or more oil on a pan. Add the sliced onion and let it get golden Brown,then add the ginger garlic paste and the chilli paste.Saute them for few minutes then add tomatoes.Reduce the flame and cover the pan.When the tomatoes are fully cooked add turmeric and black pepper powder.Saute them till the raw smell goes.Finally add the chopped leaves.Switch off the flame and add the fried chicken to it.
4. In a big pan add the water for boiling.When it getting to boil add the cardamom cinnamon and cloves.Add the lemon juice and salt,then add rice(rice soak in water for 30 mins and wash and drain it). When it cooked(don't over cook it we want to do dum also)strain it in a strainer.
5. We want to start our final process at this time.
6. Take a clean big pot and add some RKG,then add some cooked rice and make it a layer on top of the rice pour the RKG again and sprinkle 1 tbsp gram masala powder.On top of it add the half of the chicken masala then again add some cooked rice make it as a layer repeat the same process mentioned above finally we want rice on the top.Add the remaining RKG and gram masala powder.Sprinkle the fried onions cashews and raisins. Decorate it with the leaves.Close it and dum it for 30 minutes.
7. Serve it hot with Raita and lime pickle.

Step By Step Hyderabadi Chicken Dum Biryani Recipe. Here's a step by step description of what you will do for one of the most amazing dishes of India. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi kachi chicken dum biryani is prepared using dum style.

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