Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, youlinji - chinese deep-fried chicken for bento. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Youlinji - Chinese Deep-fried Chicken for Bento is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Youlinji - Chinese Deep-fried Chicken for Bento is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Make ready 1 slice Chicken breast or thigh
- Get 1 1/2 tsp ★Sake
- Take 1 1/2 tsp ★Soy sauce
- Make ready 1/2 tsp ★Grated ginger
- Get 1/2 tsp ★Grated garlic
- Make ready 1 Japanese leek sauce
- Take 1 Katakuriko
- Prepare 1 Cake flour
- Take 1 Oil for deep frying
Steps to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
- Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
- Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
- They'll be hot, so let them cool a little before slicing.
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So that is going to wrap this up for this exceptional food youlinji - chinese deep-fried chicken for bento recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

