Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wrapped with lettuce! plump tofu shumai dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Wrapped with Lettuce! Plump Tofu Shumai Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wrapped with lettuce! plump tofu shumai dumplings using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Make ready 3 leaves Lettuce
2. Prepare 1 Plain flour
3. Make ready Filling
4. Make ready 1 block ☆Firm Tofu
5. Get 100 grams ☆Ground chicken or pork
6. Get 1/6 ☆Onion
7. Make ready 1 tsp ☆Ginger
8. Take 1 tsp ☆Sesame oil
9. Make ready 2 tbsp ☆Katakuriko
10. Prepare 1/2 tsp ☆Salt
11. Prepare 1 dash ☆Pepper

Steps to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion.
2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water.
3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside.
4. Combine the filling ingredients and form into balls.
5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks.
6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce.
7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W.
8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu.

So that is going to wrap it up for this exceptional food wrapped with lettuce! plump tofu shumai dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!