Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lettuce wrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

lettuce wrap is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. lettuce wrap is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lettuce wrap using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make lettuce wrap:

1. Prepare 1 small iceberg round shape
2. Take 1 cup water cheshnuts
3. Prepare 1 cup shitake mashroom
4. Take 1 cup lettuce wrap base sauce
5. Get 50 grams rice stick
6. Take 20 grams carrots julien
7. Take 50 grams scallions
8. Prepare 30 ml veg oil
9. Prepare 1 tbsp garlic mince
10. Make ready 1 cup cottage cheese or chicken cubes
11. Take 50 grams panko bread crums
12. Take 1 tbsp salt
13. Take 15 ml milk

Instructions to make lettuce wrap:

1. in pan add veg oil on midium heat add water cheshnuts and shitake mashroom
2. stear it well to get cooked
3. in frier fry rice stick and crumb cottage cheese or chicken cubes in milk and then bread crums and deep fry
4. in water cheshnuts add cottages cheese or chicken cubes then add garlic
5. if get cooked then add lettuce wrap sauce and scallions
6. add carrots abd finish with salt
7. then cut iceberg lettuce from bottom in cup shape keep it in ice water for 10 min and clean well
8. at time of serving in plate spread rice sticks on top mixture of cooked cheshnuts
9. on side in ramikan lettuce wrap sauce
10. can it as first take 1 lettuce head spread sauce on it rice stick and mixture and eat

So that is going to wrap this up for this exceptional food lettuce wrap recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!