Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tripleta / 3 meat sub. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fall in love with lookfantastic Beauty Box. Only for you a discount - Use Code JBGOI. Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes.

Tripleta / 3 Meat Sub is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tripleta / 3 Meat Sub is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tripleta / 3 meat sub using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tripleta / 3 Meat Sub:

1. Make ready 3 large Chicken Breast
2. Take 2 lb Ground Beef
3. Get 10 slice Ham
4. Take 1 Sofrito
5. Take 1 packages Sazon
6. Take 1 Adobo or Seasoning of choice
7. Take 1 tbsp EVOO
8. Prepare 2 clove Chopped Garlic
9. Make ready 1 Mayo
10. Make ready 1 Ketchup
11. Get 1 loaf Bread

Once cooked, incorporate with ground beef and chicken. Mix well and cover lid on low heat. Tripleta Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes, and onions.

Steps to make Tripleta / 3 Meat Sub:

1. Season chicken with adobo or your seasoning of choice.
2. Chop up ham into bite size cubed.
3. On medium heat, sautee ground beef until browned. Once cooked, drain excess oil and add sofrito, adobo and sazon package. Adjust seasoning to taste, stir and incorporate well, lower heat and cover pan.
4. On another pan, on medium heat cook chicken breast (either whole or chopped up in bite size cubes). Once cooked, incorporate with ground beef.
5. In the same pan you cooked the chicken, add the ham and cook for about 2-3 minutes. Once cooked, incorporate with ground beef and chicken. Mix well and cover lid on low heat.
6. For the Mayo Ketchup sauce, chop up your garlic cloves and mix together with about 3 tablespoons of ketchup and 3 tablespoons of mayonnaise. Sauce should come out pink. (If too garlicky you can add more ketchup and mayo)
7. Cut bread to the size of your choice and put Mayo Ketchup sauce on both slices, add your meat and any toppings of your choice. I like to add crunchy potato stix and lettuce. Drizzle more sauce over toppings and enjoy!

Tripleta Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes, and onions. Log in or sign up to leave a comment Log In Sign Up. The Puerto Rican Tripleta is a creole all its own. The name tripleta refers to the combination of three meats that typify the sandwich.

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