Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken chunks (chicharrones de pollo) dominican. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:

1. Prepare 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper

Instructions to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:

1. 1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

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