Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, open faced tuna melt. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Open faced tuna melt is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Open faced tuna melt is something that I have loved my entire life.

Find all your everyday beauty essentials. Free UK delivery on eligible orders! In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.

To get started with this particular recipe, we must first prepare a few components. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open faced tuna melt:

1. Prepare 2 can (5 oz) chicken of the sea tuna
2. Get 1 medium shallot,minced(approx.2 tbsp)
3. Get 2 tbsp plain non-fat greek yogurt
4. Take 1 tbsp lemon juice
5. Take 1 tbsp minced parsley
6. Get 1/8 tsp sea salt
7. Get 4 slice 100% whole-wheat bread, toasted
8. Prepare 2 fresh tomatoes, sliced
9. Prepare 1/2 cup shredded sharp cheddar cheese

Split buns and butter the open sides. Lay the buttered side up and broil until lightly browned, watching closely. This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! Open Faced Tuna Melt This Open Faced Tuna Melt sandwich will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread!

Steps to make Open faced tuna melt:

1. Preheat broiler
2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min

This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! Open Faced Tuna Melt This Open Faced Tuna Melt sandwich will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread! Add the light mayonnaise, onion, mustard, parsley, lemon juice, salt, and pepper to a mixing bowl, and stir to combine. Add the tuna to the mixing bowl, and gently fold into the dressing to create the tuna salad.

So that is going to wrap this up with this exceptional food open faced tuna melt recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!