Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Prepare 1 1/2 lbs Boneless, skinless chicken breasts
2. Prepare To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Prepare 5 Tbsp. Red or green pesto
5. Make ready 1 1/4 C. Heavy cream
6. Take 3 oz. Pitted olives
7. Make ready 5 oz. Feta cheese
8. Get 1 clove garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that’s going to wrap this up with this special food pesto chicken with feta and olives (keto) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!