Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried sandwiched eggplant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pat eggplant dry with paper towels. Line another rimmed baking sheet with paper towel and place a wire rack on top. Flip and cook until browned again, about one minute. Remove to a paper towel lined plate to drain.

Fried Sandwiched Eggplant is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Sandwiched Eggplant is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried sandwiched eggplant using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sandwiched Eggplant:

1. Prepare 4 Eggplant
2. Get 150 grams ● Chicken thigh or ground chicken thigh
3. Make ready 1 tsp ● Grated ginger
4. Prepare 1/3 ● Japanese leek (finely chopped)
5. Prepare 1/2 tsp ● Salt
6. Prepare 1 tsp Katakuriko
7. Make ready 1 Green onions (finely sliced)
8. Take 1 Oil
9. Prepare 1 Ponzu

Working in batches, dip drained eggplant into egg batter,. When a test slice of eggplant touches the oil and sizzles, you know the oil is hot enough. Place the eggplants into the hot oil, as many as you can fit but without crowding them too much. Keep in mind they will shrink a bit as they cook.

Steps to make Fried Sandwiched Eggplant:

1. Cut the eggplant in half lengthwise and make a slit from the middle of the thick bottom to just below the stem. Remove the skin from the chicken and mince with a food processor.
2. In a bowl, add the ingredients marked with ● and knead. Add the katakuriko and knead well.
3. Using a tea strainer, sprinkle katakuriko inside the eggplant and put the filling of Step 2 in between. Deep fry slowly over medium heat until cooked through.
4. Transfer to a serving dish and sprinkle green onions. Serve with ponzu.
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Place the eggplants into the hot oil, as many as you can fit but without crowding them too much. Keep in mind they will shrink a bit as they cook. Spread some eggplant mayo on bottom half of each sandwich and top with eggplant slices (use half of the slices divided evenly between the four sandwiches). Top with half of the tomato sauce, using a spoon to spread evenly. Add a second layer of fried eggplant and a second layer of tomato sauce.

So that’s going to wrap this up for this special food fried sandwiched eggplant recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!