Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taiwanese-style fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taiwanese-Style Fried Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Taiwanese-Style Fried Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook taiwanese-style fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese-Style Fried Chicken:

1. Prepare 1 fillet Chicken breast (without skin)
2. Take 1 tsp Sake
3. Prepare 1/2 tsp Sugar
4. Make ready 1/2 tsp Soy sauce
5. Take 4 tsp ○Gaban jerk chicken seasoning
6. Make ready 2 tsp ○Chinese 5-spice powder
7. Make ready 10 tbsp ○Warabi starch
8. Prepare 1 Egg white

Instructions to make Taiwanese-Style Fried Chicken:

1. Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
2. Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
3. Combine the ○ ingredients in a separate bowl and mix them together evenly.
4. Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
5. Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
6. Allow each slice of chicken to sit for 2-3 minutes.
7. Deep fry the chicken in oil at 170-180°C and it's ready.
8. You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.

So that’s going to wrap it up for this special food taiwanese-style fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!