Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Dum Biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken dum biryani using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Dum Biryani:

1. Get For gravy
2. Get 250 gm chicken
3. Prepare 6-7 big onions thinely sliced
4. Take 4-5 tomatoes puried
5. Prepare 1 tsp Biryani masala
6. Prepare 1 tbsp Onion garlic masala
7. Make ready 1 tsp Red chilli powder
8. Make ready 2 tsp Ginger garlic paste
9. Make ready as needed Oil for frying onion
10. Get 3 tbsp Oil for gravy
11. Prepare 100 gm curd
12. Take to taste Salt as per taste
13. Prepare For Rice
14. Prepare 250 gms Long grain biryani rice
15. Prepare to taste Salt
16. Get as needed Oil
17. Prepare Bay leaf 2-3
18. Take 1-2 Green Cardamom
19. Take 1/2 inch Cinnamon stick
20. Take 1 tsp Cumin seeds
21. Prepare as needed Food colour optional
22. Make ready For layering
23. Prepare 2 tbsp Whole spices
24. Get as needed Ghee
25. Take as needed Mint and coriander chopped finely

Steps to make Chicken Dum Biryani:

1. Marinate chicken with 1/2 tspoon turmeric powder and 1 Tspoon ginger garlic paste for half hr.
2. Till then fry sliced onions till turning brown and keep them aside.
3. And and oil in pot and put cumin seeds, cinnamon stick,bay leaf and cardamom then add water for cooking rice. Bring it to boil. Then add rice. Add colour if wanted. Drain rice after rice is 1/3rd cooked
4. Take a pan. Add some oil and add marinated chicken to it. Add salt as per paste. Let it cook for some time. After chicken got cooked, remove it in plate and in same pan add oil. To oil first add 3/4 of fried onion slices and ginger garlic paste. Let it saute well. Then add all powdered masala and tomato puri to it. Let it cook well. Then add chicken add curd. And mix well and keep on flame for 2 min.
5. For layering take Pan Or pot. At base add all gravy. After gravy make a layer of rice. Then sprinkle fried onions and mint and coriander chopped. Then in tadka pan add some desi ghee and all whole spice. Immediately add this tadka all over the layer. Cover the pot with aluminium foil. Them put cover utensil on it. And keep on low flame for 10-15 mins more.
6. And Your biryani is ready.

So that is going to wrap this up with this special food chicken dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!