Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani with double masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani with double masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken biryani with double masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have chicken biryani with double masala using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani with double masala:

1. Get 2 kgs Chicken
2. Take 1.5 kg Basmati rice
3. Prepare as required Oil/ghee
4. Take 8 medium sized onions
5. Get 5 medium sized garlic cloves
6. Get 3 medium sized ginger
7. Prepare 6 tbsp biryani masala(homemade)
8. Prepare 2 tbsp Garam masala
9. Make ready as per taste Salt
10. Make ready as required Sour curd according to the consistency of the gravy
11. Take as required Fried potatoes

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. chicken biryani using shan masala, with readymade biryani masala. Most of the ready made biryani masalas have salt.

Steps to make Chicken biryani with double masala:

1. For preparing rice:Soak rice for 30 mins in water,boil water in a pan and throw in some salt,oil and pinch of turmeric(for colour) and then add the soaked rice and cook until 3/4 in done.
2. For chicken with masala- In a pan take oil/ghee and add half of onion paste and half of onion chopped,ginger garlic paste an fry until the oil seperates add chicken pieces salt and biryani masala and give it a good mix and cover with a lid until the chicken leaves it's natural water.check once and then add curd according to the consistency of the masala you want and cook on low flame till the chicken gets tender.
3. For layering-in a deep pan add a layer of rice and then a layer of chicken with it's masala and sprinkle some fries onions and fried potatoes on top and continue till three layers and pour some generous amount of ghee and cover with tight lid until the rice is fluffy and 100% cooked enjoy the rice with plain dahi raita as it already has a lot of masalas in it and some papad.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. chicken biryani using shan masala, with readymade biryani masala. Most of the ready made biryani masalas have salt. So no need to add any salt. Just check the ingredients of the pack to double confirm. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house.

So that’s going to wrap this up for this exceptional food chicken biryani with double masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!