Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's chicken cacciatore. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now! Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat.

Mom's chicken cacciatore is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mom's chicken cacciatore is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's chicken cacciatore using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom's chicken cacciatore:

1. Get 9 chicken thighs, bone-in and skin-on
2. Prepare 2 cups all-purpose flour
3. Take 1 tsp garlic powder
4. Prepare 1 large (or 2 medium) onion, roughly chopped
5. Prepare 4 cloves garlic, roughly chopped
6. Take 1 green bell pepper, deseeded and roughly chopped
7. Make ready 12-15 kalamata olives, pitted and halved
8. Make ready 1/4 cup capers, drained
9. Take 2 tbsp tomato paste
10. Make ready 2 tsp dried oregano
11. Take 1 cup dry white wine
12. Get 1 cup chicken stock
13. Take 1-796 ml can of diced tomatoes

When Valerie Bertinelli was growing up, chicken cacciatore was a standard weeknight dinner. It's one of many recipes she learned from her mom, Nancy, over the years. Place the chicken legs into a large, heavy plastic bag, and add the flour. Close the bag and shake to coat all the chicken pieces with flour.

Steps to make Mom's chicken cacciatore:

1. The day before, dry brine the chicken by sprinkling the thighs with salt. Place them on a rack atop a cookie sheet and leave then uncovered in your fridge. Pull them out 30 minutes before you start cooking. Dry brining overnight will ensure your chicken cooks super moist, super tender, and perfectly seasoned right down to the bone.
2. Add a splash of olive oil to a large pan on medium-high heat. In a tray, combine the flour with the garlic powder, a large pinch of salt, and several grinds of black pepper. Toss the chicken thighs in the flour mixture and shake off the excess. Brown the thighs in the pan, skin-side first, until they're golden brown on all sides. This shouldn't take more than 6 or 7 minutes. Remove the chicken to a plate.
3. Add the onions to the pan and let fry for about 3 minutes. Add the garlic next and continue frying another 2 minutes. Add the green pepper, olives, and capers and fry another 2 minutes. Season with salt (lightly; the olives and capers are already salty) and several grinds of black pepper.
4. Stir in the tomato paste and oregano and let cook for 2 minutes, then add the wine. Bring to a simmer and let reduce for 2 or 3 minutes. Add the chicken stock and canned tomatoes. Let the sauce come up to a simmer again, then lay the thighs back into the pan. Turn the heat down to medium-low and let simmer for 20 to 30 minutes. Stir occasionally so that the bottom doesn't burn. Check the seasoning again before serving.

Place the chicken legs into a large, heavy plastic bag, and add the flour. Close the bag and shake to coat all the chicken pieces with flour. Mom's Chicken Cacciatore At home in Utica, New York, Cheri Sassman smothers chicken breast halves in a delicious tomato-mushroom cream sauce. "This recipe was a favorite of my mother's that I cut in half for myself," says Cheri. Home Recipes Main Mom's Chicken Cacciatore. Cacciatore means "hunter's style," and I always imagine a group of hunters gathered around a fire while digging into bowls of this belly-warming braise.

So that is going to wrap this up with this exceptional food mom's chicken cacciatore recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!