Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, drunk chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Drunk Chicken Breasts is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:

1. Make ready 2 chicken breasts, no skin, no bone
2. Take 6 roma tomatoes
3. Get 1 tbsp olive oil
4. Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Take 1 tsp garlic powder
6. Make ready 3 cloves
7. Make ready 2 bay leaves
8. Get to taste pepper
9. Prepare 1 cup white cooking wine
10. Prepare 1/2 cup peach flavored wine cooler

Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that is going to wrap this up with this exceptional food drunk chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!