Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken biryani using 33 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Make ready 2 large For the Onion fry: onions (sliced)
2. Take 1/2 cup oil (for frying)
3. Make ready For the Chicken:
4. Get 700 grams boneless chicken
5. Get 1/4 cup yoghurt
6. Make ready 1/4 tomato puree
7. Make ready 10-12 whole garam masala
8. Prepare 2-3 tbsp chopped onions
9. Prepare 1 tbsp ginger, garlic paste
10. Prepare 1tsp green chilli paste
11. Get 1tsp turmeric powder
12. Make ready 1tsp red chilli powder
13. Take 1tsp cumin powder
14. Get 1tsp coriander powder
15. Make ready 1tsp biryani masala
16. Make ready 1/4 cup oil
17. Get 1 1/4tsp salt (to taste)
18. Make ready 2 cup water
19. Get For the cook Rice:
20. Get 2 cup basmati rice
21. Take 6 cup water
22. Prepare 1/2 bay leaf
23. Get 5-6 cloves
24. Take 3-4 cardamom
25. Make ready 2-3 cinnamon
26. Make ready 2 tbsp salt
27. Make ready 1 tbsp sugar
28. Make ready For the Biryani layer:
29. Prepare 2 tbsp fresh mint leaves
30. Prepare 2 tbsp fresh coriander leaves
31. Make ready 2 tbsp milk
32. Make ready 4-5 saffron strsnds
33. Get 2 tbsp Ghee

Steps to make Chicken Biryani:

1. Make onions fry: Heat oil in a pan, add onions slices, fry the onions on a medium flame, slowly fry the onions till they are a deep golden brown, drain them out on a tissue paper, and keep it aside.
2. Make the Chicken : Heat oil in a pan, chopped onions and whole garam masala saute for a minute, add ginger, garlic, chilli paste saute for a minute, add chicken mix and cook the chicken for until the colour changes. Add all spices, salt sugar and tomato pure, beaten yogurt mix well and cook the masala for 2-3 minutes on low flame, now pour the water into the chicken and cook the chicken for 5 minutes on low flame and cover the lid, now chicken gravy is ready for the biryani.
3. Cook theRice: Wash the basmati rice and soad for 20 minutes, now cooked the rice with water, salt, whole garam masala, cook the rice until it is 80% cooked and switch off the flame, strain the rice with the help of a strainer.
4. Now giving of the dum biryani: take milk bowl and add saffron mix with well, now take a big pot, arrange the cooked chicken and cooked rice at the bottom, again layer cooked chicken and cooked rice layer the rest of the rice on it, sprinkle the fried onions coriander leaves,mint leaves and pour the saffron milk, ghee and cover the biryani pot, cook on a low flame for 20 to 25 minutes, now Chicken Biryani is ready.

So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!