Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Make ready 1 lb Chicken cut into bite pieces
2. Make ready 1 cup Basmati Rice rinsed and drained
3. Take 2 tablespoons ghee or butter
4. Take 1/2 teaspoon cumin seeds
5. Take 1 stick cinnamon
6. Make ready 3-4 Whole Cloves
7. Prepare 4-5 Whole Black Peppercorns
8. Prepare 4-5 Cardamom Pods
9. Make ready 1 onion, thinly sliced
10. Get 1 piece minced ginger thinly sliced
11. Get 4 cloves Garlic crushed
12. Get 1/2 cup cilantro, chopped
13. Take 6-8 sprigs mint, finely chopped
14. Make ready 1 cup water
15. Make ready to taste Salt

Instructions to make Chicken Biryani:

1. Take a pressure cooker and add ghee to it.when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crispy.
2. Add in the ginger, garlic, jalapenos and cook for 2-3 minutes.
3. Put in the bite size chicken pieces and sear gently on both sides. You need the chicken and the rice to cook together in the same time so don't leave these pieces too big and don't skip this searing step, which precooks the chicken a little bit.
4. Add salt to taste and mix well. Remember you need enough salt to flavor the rice you'll shortly be adding as well.
5. Spread out the chicken and veggie mixture to cover the bottom of cooker.
6. Sprinkle the chopped cilantro and mint on top it.
7. Spread the rinsed, drained rice across everything. Do not stir and gently push the rice down so it is mostly covered by the water.
8. Cook on high pressure for 15 minutes, and let the pressure release naturally.
9. Enjoy the aroma of this chicken biryani. mix it gently or serve by scooping up a layer from top to bottom.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!