Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss on chicken atop linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss on Chicken atop Linguine is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Swiss on Chicken atop Linguine is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss on Chicken atop Linguine:

1. Make ready Sauce
2. Take 45 ounces tomato sauce
3. Take 1 tablespoon apple cider vinegar
4. Prepare 1/2 cup sugar
5. Prepare 2 tablespoons tomato paste
6. Take 15 ounces diced tomatoes
7. Make ready 1 teaspoon Italian seasonings
8. Take 1/2 cup grated Parmesan cheese
9. Take 1 teaspoon salt
10. Prepare 1 teaspoon granulated garlic powder
11. Prepare Chicken and Cheese
12. Prepare 14 chicken breast patties
13. Take As needed peanut oil to fry in
14. Get 14 slices swiss cheese
15. Get Pasta
16. Prepare 1 pound linguine
17. Get As needed water to boil pasta
18. Get 2 tablespoons extra virgin olive oil
19. Make ready 1 tablespoons salt for water
20. Make ready 3 tablespoons extra virgin olive oil to coat pasta after dra
21. Make ready Topping for pasta and sauce
22. Get To taste grated Parmesan cheese

Instructions to make Swiss on Chicken atop Linguine:

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food swiss on chicken atop linguine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!