Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hyderabadi chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Hyderabadi Chicken Biryani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hyderabadi chicken biryani using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Take 1.5 kg Chicken Leg pieces
2. Take 2 kg Basmati rice
3. Take 6 Potatoes
4. Prepare 11 onions
5. Take 12 pods garlic
6. Prepare 4 inch ginger
7. Take 20 green chilli
8. Make ready 11 boil eggs
9. Get Whole spices
10. Make ready 15 green cardamom
11. Make ready 12 cinnamon sticks
12. Make ready 15 black peppers
13. Take 15 cloves
14. Make ready 4 bay leaf
15. Take Spices
16. Prepare 4 teaspoon cumin powder
17. Get 4 teaspoon coriander powder
18. Prepare 2 teaspoon red chilli powder
19. Take 1 teaspoon turmeric powder
20. Make ready to taste Salt
21. Make ready Other
22. Make ready 50 gm ghee
23. Take 4 table spoon curd
24. Take 2 teaspoon garam masala
25. Take 5 tablespoon Biriyani masala
26. Get 4 tablespoon finely chopped coriander leaves
27. Prepare 1 cup mustard oil

Steps to make Hyderabadi Chicken Biryani:

1. Soak the rice for one hour.. Now take a big rice making saucepan.. Pour water onto it as required for Basmati rice now add cardamom, cinnamon sticks, black pepper, cloves and bay leaf let the water boil now add the soak rice.. Cook the rice Upto 80%.. Keep the cook rice in a flat space.. So the rice get stick each other
2. Wash the chicken leg and thigh pieces well.. Mix it well with turmeric powder, lemon juice, Salt as required.. Marinate it for half an hour.. Now take a pan add mustard oil heat it now shallow fry the chicken pieces until the both side turn golden brown.. Now add onions Finely chopped and fried them until they turns to golden brown.. Take out fried onion slices
3. Now add mustard oil and add green cardamom, cinnamon sticks, black pepper,cloves, bay leaf add the rest fried onion slices, and add the pastes made of onions, ginger, garlic, green chilli.. fried the spices well now add cumin powder, coriander powder, turmeric powder, and salt as required well all.. Now add water mix it with all.. Now add the chicken pieces and let it cook for 30 minutes.. Stir it occasionally..
4. Lastly add sliced tomatoes, capsicum turn off the flame and cover pan for 15 minutes..now take the rice saucepan heat it and now add ghee, green cardamom, cinnamon sticks, black pepper, cloves and bay leaf.. Now layered the rice then spread Biryani masala, chopped coriander leaves, ghee.. Then again repeat the layer.. And now cover the saucepan tightly and keep it on the very low flame for 20 minutes..

So that’s going to wrap it up with this exceptional food hyderabadi chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!