Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Panko breaded parmesan chicken strips is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Panko breaded parmesan chicken strips is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panko breaded parmesan chicken strips:

1. Get 2 lb boneless skinless chicken breasts cut to strips
2. Take 6 eggs scrambled in a bowl
3. Make ready 1 box panko crumbs
4. Prepare 2 cup parmesan cheese
5. Get 1 salt and pepper to taste
6. Prepare 1/4 cup rosemary
7. Make ready 1/4 cup basil
8. Get 1 tbsp ground sage

Steps to make Panko breaded parmesan chicken strips:

1. Mix parmesan, panko crumbs, and spices in a separate bowl
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
5. Serve with honey mustard and white country gravy

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