How to Prepare Super Quick Homemade Spicy BLT Tilapia Wraps

Spicy BLT Tilapia Wraps
Spicy BLT Tilapia Wraps

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy blt tilapia wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy BLT Tilapia Wraps is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy BLT Tilapia Wraps is something which I have loved my entire life. They are fine and they look wonderful.

This is a take on a fish taco. Honestly I had some leftover ingredients to use so I came up with these, and they were FANtastic! I had the tilapia fillets, salsa and tortillas. A very light, summer time like dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy blt tilapia wraps using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy BLT Tilapia Wraps:
  1. Take 3 tilapia fillets
  2. Take Garlic herb breadcrumbs
  3. Make ready Storebought individual BLT chicken dinner salad
  4. Take Hot salsa
  5. Get Black pepper
  6. Make ready Red pepper flakes
  7. Take Large flour tortillas (burrito size)
  8. Take 1 cup vegetable oil

My mom and I have tried for a long time to create something similar, but better. She is my inspiration for all of the cooking and the baking I do! She has been cooking meals that would blow the socks off of any. Drizzle fillets with oil; sprinkle both sides with steak seasoning.

Steps to make Spicy BLT Tilapia Wraps:
  1. Sprinkle a good amount of breadcrumbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. - Lay each piece of fish one by one covering the entire fillet in breadcrumbs, flipping a few times to ensure its covered. You don't need anything but the natural juices for the breadcrumbs to stick. - Place directly into preheated on medium heat oil pan.
  2. Cook 5 minutes on both sides. Remove to paper towel lined plate.
  3. Prep the tortillas. - Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bacon bits. I discarded the cherry tomatoes. (By eating them immediately) - Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla.
  4. Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. - To roll, start at the fish end and roll closed. - Eat and enjoy!

She has been cooking meals that would blow the socks off of any. Drizzle fillets with oil; sprinkle both sides with steak seasoning. Set oven to broil on high. Place bacon on covered baking sheet and brush sriracha on each slice. Flip bacon over and brush other side with sriracha.

So that’s going to wrap it up with this special food spicy blt tilapia wraps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!