Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken katsu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Katsu is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Katsu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Take 1 kg chicken breast fillet
- Get 1/2 cup all-purpose flour
- Prepare 1/4 cup cornstarch
- Get 1/4 cup Calamansi juice
- Take 1 japanese breading
- Make ready 2 large eggs
- Prepare dash salt and pepper
Instructions to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that is going to wrap this up with this exceptional food chicken katsu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
