Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken-bacon caesar wrap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken-Bacon Caesar Wrap is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken-Bacon Caesar Wrap is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken-bacon caesar wrap using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken-Bacon Caesar Wrap:

1. Make ready 1 packages Tortillas for wrapping, spinach wraps give a great flavor
2. Take 1/4 lb Chicken breast
3. Make ready 1/4 lb Bacon
4. Take 1/4 Head Iceberg Lettuce
5. Get 1/3 cup Caesar dressing
6. Take 1 Optional: croutons
7. Get 1/4 cup grated parmesan cheese
8. Take Chicken Seasoning
9. Prepare salt or Johnny's
10. Take paprika or pepper
11. Get tbsp olive oil

Steps to make Chicken-Bacon Caesar Wrap:

1. Cook bacon to crispy and crumble.
2. Either using the same pan with a little bacon grease or vegetable oil, heat up a skillet and cook and season chicken until 165°F.
3. Chop lettuce up and rinse well.
4. Add all ingredients into a big bowl and mix well.
5. Microwave tortillas for 10 seconds. Add a good amount of the mix into a tortilla, fold and enjoy! I tried it with spinach wraps and green leaf lettuce too.
6. Using the leftover ingredients, I would try my egg free alfredo. - - https://cookpad.com/us/recipes/433301-my-chicken-bacon-alfredo-egg-free

So that’s going to wrap this up for this exceptional food chicken-bacon caesar wrap recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!