Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mix the soured cream with the lime zest in a small bowl. To serve, heat the tortillas in the microwave (according to packet instructions) or in a hot dry frying pan. Top each with half of the chicken, onion, lettuce and tomato. Top each with half of the sour cream mixture and roll into wraps.

Chicken Fajita wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Fajita wraps is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajita wraps using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita wraps:

1. Take 250 gms boneless chicken(thigh and leg meat preferably)
2. Make ready 5 tortillas
3. Prepare Shredded Mozeralla (just for sprinkling)
4. Prepare 6 tbsp Garlic Mayo or plain mayonnaise
5. Prepare 1 medium green capcicum julienne cut
6. Get 1 medium onion julienne cut
7. Take 5 tbsps oil
8. Prepare 1 tbsp Hp sauce
9. Make ready 1 tsp black pepper
10. Take 1 tsp salt
11. Take 1/2 tsp red chilli powder
12. Make ready 1 tbsp all purpose flour
13. Make ready 1 tsp Garlic paste

Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Spray a frying pan with low calorie cooking spray. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender.

Steps to make Chicken Fajita wraps:

1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned
2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce.
3. Sauté for a while till chicken is completely cooked.
4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green.
5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla.
6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer.
7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look.

Spray a frying pan with low calorie cooking spray. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Return pepper mixture to pan; heat through. Add the ground cumin and smoked paprika, season with salt and pepper. Place the tortillas flat on a clean surface.

So that’s going to wrap it up for this exceptional food chicken fajita wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!