Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pan cajun cheesy sausage pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Add the broth, whipping cream and noodles and mix well. When the pan is hot, add the oil and sliced sausage.

One Pan Cajun Cheesy Sausage Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. One Pan Cajun Cheesy Sausage Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pan cajun cheesy sausage pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pan Cajun Cheesy Sausage Pasta:

1. Prepare 1 sausage rope (I used kielbasa)
2. Make ready Half a box pasta of your choosing (I used rigatoni)
3. Make ready To taste salt
4. Take To taste pepper
5. Make ready To taste onion powder
6. Prepare To taste minced garlic
7. Take To taste Cajun seasoning
8. Make ready 1 1/2 cup chicken broth
9. Take 1/2 cup heavy whipping cream
10. Take 1 (10 oz) can Rotel
11. Get 2 cups shredded cheese of your choosing (I used cheddar jack)
12. Take 1 tbsp olive oil

Cover the pot and reduce the heat to medium-low. Once the pasta is al dente, add back the veggie + sausage mixture, the parmesan cheese, and if desired, fresh parsley. Heat a large skillet over medium high heat. The onions should be soft and the sausage starting to brown.

Instructions to make One Pan Cajun Cheesy Sausage Pasta:

1. Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns.
2. Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes.
3. Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again.
4. Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top.
5. Remove from heat, serve immediately and enjoy!!

Heat a large skillet over medium high heat. The onions should be soft and the sausage starting to brown. Add in garlic and saute for just a minute longer. Add in stock, tomatoes, and seasoning and bring to a boil. One pot cheesy sausage pasta is a decadent and rich one-pot meal, full of melty cheese and bites of summer sausage, and perfect for an easy meal at home when you don't want a lot of cleanup!

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