Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple meringue cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple meringue cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple meringue cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple meringue cake:

1. Take Cake
2. Prepare 113 g butter (or Marg)
3. Prepare 150 g Caster Sugar
4. Prepare 60 g sour cream
5. Prepare Grated zest of 1 lemon
6. Get 4 egg yolks
7. Take 1 tsp vanilla essence
8. Make ready 2 1/2 tsp baking powder
9. Make ready 250 g self raising flour
10. Make ready Pinch salt
11. Prepare Filling
12. Get 4-5 medium sized apples. Peeled and sliced
13. Prepare Juice from half a lemon
14. Take 1 tsp cinnamon
15. Prepare Meringue
16. Prepare 4 egg whites
17. Get 150 g caster sugar

Instructions to make Apple meringue cake:

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

So that’s going to wrap it up with this special food apple meringue cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!