Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get For the carrot cake:
- Make ready 170 g dark brown sugar
- Make ready 2 Eggs
- Make ready 150 ml vegetable oil
- Prepare 3 medium sized carrots peeled and grated
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Make ready 190 g gluten free self raising flour
- Prepare 50 g sultanas
- Make ready For the frosting:
- Prepare 50 g dairy free spread
- Make ready 175 g dairy free cream cheese
- Make ready 100 g icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
