Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken biryani from manisha's kitchen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Biryani from Manisha's Kitchen is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Biryani from Manisha's Kitchen is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani from Manisha's Kitchen:

1. Prepare 1 kg chicken
2. Take 1 kg Basmathi rice
3. Take Ghee
4. Prepare Onions
5. Make ready leaves Coriander
6. Get leaves Mint
7. Make ready Green chilles
8. Take Lemon juice
9. Make ready Curd
10. Get Ginger garlic paste
11. Take Red chilley powder
12. Take Garam masala powder
13. Prepare Turmeric powder
14. Get Dadiya powder
15. Take to taste Salt
16. Make ready Shahi jeera
17. Get Oil
18. Get Saffron for colour
19. Take Milk

Instructions to make Chicken Biryani from Manisha's Kitchen:

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour.
2. After an hour take a pan heat oil and cook the marinated chicken for 70%.
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%.
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves.
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins.
6. Turn off the stove and serve it hot with raitha…

So that is going to wrap this up for this special food chicken biryani from manisha's kitchen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!